Monday

Rice Recipes Pecel - resep nasi pecel



Rice Recipes Pecel (resep nasi pecel)
 
Hot spice:
  • 1 oz Peanut
  • 10 seeds (or added according to taste) cayenne pepper.
  • Brown sugar to taste (optional)
  • Salt to taste
  • 3 cloves garlic
  • 1 kencur.
Vegetables:
  • seed fresh petay china
  • mung bean sprouts
  • Spinach, or water spinach, or sweet potato others according to taste.
  • Teri (fish)or peanut brittle peanut brittle peanut (should make your own)
  • Fried tempeh, fried tofu and more according to taste. (Make good own as well)

How to make:
  • Peanut fried until cooked, then pounded fine / blend it.
  • Take peanut taste with cayenne pepper, kencur, garlic, brown sugar and salt to taste
  • to be ground simultaneously. Put just enough water to soften.
  • herbage(leafage) leaves and steamed sprouts diving 5 minutes or according to taste.
  • If already, ready formulated to be eaten together - as good as this peanut brittle or served with tofu / tempeh/fried meat.
 Thats it! u can try by ur self :) im sorry if i still have problem with my english language.. hahaha..
still try to gettin better. if u have some question u can leave at ur comment, i`ll try to reply as soon.

image taken from : http://www.detik.com

Sunday

GUDEG - Food From Jogjakarta



RESEP GUDEG JOGJA (Indonesian food)

Special food that comes from the city of Yogya (Yogyakarta), can be a very famous saying. Even up to foreign tourists are also very fond of its .. like foods that come from areas of Central Java, have a sense that this warm and slightly sweet savory.
You can try it out based on this recipe.

Gudeg Recipes
Ingredients:
  • ½ coconut
  • 3 pieces teak leaves
  • ½ medium Of chicken
  • Egg
  • Young jackfruit

Marinade:
  • 3 onion seeds
  • 4 cloves garlic
  • 1 teaspoon coriander
  • 6 para hazelnut
  • 2 pieces laos
  • ¼ teaspoon shrimp paste
  • 3 bay leaves
  • 1 tablespoon salt
  • 2 tablespoons brown sugar and vetsin (flavor)

How to cook :
  • Poached eggs and grated coconut for coconut milk made
  • Young jackfruit cut a little rough after washing.
  • Then boiled with teak leaves to arise until soft red color. Drain and then crushed.
  • Blend the ingredients, except the bay leaves and laos. Enter into the saucepan with the coconut milk, chicken pieces and young jackfruit slightly mashed.
  • Add bay leaves and laos, boiled continue until the coconut milk finish. last, enter a peeled hard-boiled eggs, add thick coconut milk and simmer until the coconut milk out.
Serve with rice and an additional side dish.. After all, now ready at present. ^ ^ Enjoy!

Wednesday

Ice cream (es krim) - cepat mudah nikmat

RESEP MEMBUAT ES KRIM (Ice cream)

RESEP 1 - Rasa Vanilla
Resep cepat & mudah


es krim vanilla bikinan sendiri, resep untuk anak-anak
(Atau siapa saja yang ingin sesuatu dengan cepat, lezat dan nikmat)

Bahan-bahan:
  • 1/2 pint (250 ml) tunggal / light cream
  • kaleng kecil susu kental
  • 1-2 sendok teh ekstrak vanili (sesuai selera)
Cara membuat :
  • Tuang semua bahan ke dalam mangkuk dan aduk sampai halus.
  • pindahkan seluruh campuran menjadi pembuat es krim dan bekukan sesuai dengan instruksi dari pabriknya.



RESEP 2 - Rasa Pisang
Resep cepat & mudah


Es krim rasa pisang bikinan sendiri, bagus juga untuk kesehatan.
Cuaca yang panas memang suka bikin gerah. terpikirkah oleh anda bila saat itu adalah saat yang tepat untuk membuat es krim?
kalau tidak, nggak ada ruginya untuk mencoba.. Lezat nian!

Bahan-bahan:
  • 3/4 pint (375ml) susu atau krim
  • (Atau campuran keduanya menurut selera),
  • 4oz (100g) gula,
  • 3 pisang masak (buat bubur)

Cara membuat:
  • Taruh bubur tempat pisang ke dalam mangkuk tempat untuk mengaduk.
  • Tuang susu / krim dan gula, serta di aduk sampai rata.
  • Pindahkan seluruh campuran menjadi pembuat es krim dan bekukan sesuai dengan instruksi dari kemasan.

sekedar tambahan: menambahkan beberapa potongan pisang kecil-kecil masukkan kira² 5 menit sebelum akhir waktu pembekuan.

selamat mencoba!

Lawar rice, INDONESIAN Food recipes

LAWAR
Lawar Rice (Nasi Lawar, Indonesian food)

Ingredient:
  • 125 g minced chicken
  • 100 g of coconut and a half old, peeled, grated lengthwise
  • 10 pieces long beans, thinly sliced
  • 75 g bean sprouts, cleaned
  • 2 tablespoons vegetable oil
  • 2 lime fruit
  • 2 tablespoons fried shallots

Refined:
  • 6 red onions
  • 4 cloves garlic
  • 3 pieces of red chilli
  • 3 pieces of red pepper vabai
  • 1 cm ginger
  • 1 cm galangal
  • 2 cm kencur
  • 2 para hazelnut
  • 1 / 2 teaspoon pepper
  • 1 / 2 tsp coriander
  • 1 teaspoon shrimp paste
  • 25 g sugar Java
  • 2 tsp salt

Method:
  1. Dry minced chicken until cooked and dry. Lift.
  2. Mix with coconut and vegetables.
  3. Heat oil, saute ground spices until fragrant and cooked. Lift.
  4. Mix together the chicken and vegetables. Stir until blended.
  5. Drizzle of lime juice and stir well.
  6. Sprinkle fried shallots.
  7. Serve immediately.

For 5 people

Saturday


Gado-Gado ( Indonesian food )

Ingredient:

  • 50 grams of bean sprouts, remove the root, brewed with boiling water, drained
  • 150 grams of water spinach, cut, boiled, drained
  • 150 grams of spinach, leaves picked, boiled, drained
  • 200 grams of bitter melon, seeded, trimmed
  • 1 chayote fruit, boiled
  • 1 fruit know, fried
  • 1 piece of tempeh, fried
  • 1-2 tablespoons fried onions
  • 3 eggs, boiled, peeled
  • Chips and crackers

Seasoning Sauce:

  • 200 grams of peanuts, fried
  • 2 pieces red pepper
  • 5 cayenne fruit
  • 1 teaspoon salt
  • ½ teaspoon shrimp paste
  • 200 cc of boiled water

How to Make:

  • Sauce: all sauce ingredients except boiled water, mixed and finely pulverized. Once refined, the new insert boiled water. Stir well and cook until boiling, stirring frequently, remove from heat.
  • Mix the sauce, vegetables, tofu and tempeh, stir
  • Serve in a bowl, add egg pieces, sprinkle fried onions and squeeze of crackers or chips on top.

For 3 or 4 people

  • Note: The sauce ingredients are allowed to have mashed boiled with 350 cc of dilute coconut milk or water. This sauce is more durable because of all the ingredients cooked