Ingredients :
- 100 grams slices in scrubs
- 160 grams spinach noodles
- 30 grams mushroom
- 5 grams garlic
- 2 tablespoons white wine
- 2 tablespoons gravy
- 2 tbsp double cream, salt and pepper
How to cook :
- heat the butter, garlic enter, leave for a while until fragrant.
- enter the meat, stir until slightly brown blackish color.
- enter the white wine, gravy, double cream, salt and pepper.
- sauteed spinach with garlic noodles.
- place the spinach on a plate of noodles according to taste.
- after that, stir the meat is splashed on it.
- complete the dish with parmesan cheese and salad separately.
Tumis irisan daging disajikan dengan pasta bayam dan salad
Bahan :
- 100 gr irisan daging lulur dalam
- 160 gr mie bayam
- 30 gr jamur merang
- 5 gram bawang putih
- 2 sdm anggur putih
- 2 sdm gravy
- 2 sdm double cream, gram dan merica
Cara membuat :
Panaskan mentega, masukkan bawang putih, biarkan sebentar sampai harum.
Masukkan daging, aduk-aduk sampai warna agak coklat kehitaman.
Masukkan anggur putih, gravy, double cream, garam dan merica.
Tumis mie bayam dengan bawang putih.
Letakkan mie bayam di atas piring sesuai dengan selera.
Setelah itu, tumisan daging disiramkan diatasnya.
Lengkapi sajian dengan parmesan keju dan salad secara terpisah.
Recipe: Hotel Singasana surabaya
