Pudak from gresik - East Java

"Resep Pudak Gresik / Recipe Pudak gresik"

Pudak is typical of gresik foods other than otak-otak bandeng or the other.
With the sweet taste and has a distinctive scent betel leaf is certainly very tempting to be enjoyed.
Colors in the pudak also has a different flavor because it is made with different materials.

White Color    :   - rice based
Brown Color  :    - made from sago
Green Color   :   - can rice or sago, which distinguish the color of green is scented pandan. because it is the addition of pandan leaves in the cooking process.
At this time that my recipe show is a white. or are made from rice. recipes and how to make it please see below.

Recipe of Pudak Rice (White)

Material :
1 / 4 kg rice
150 g coconut rather young, peeled, grated lengthwise
100 g granulated sugar
1 / 2 teaspoon salt
1 / 4 tsp vanilla powder
betel leaves for wrapping

Method :
- wash the rice, rinse 2 to 3 times.
- miller / can use a blender or puree in the mash.
- Stir in
rice that has been refined with a material other woods until blended.
- Take 1 sheet and cut the betel leaf to taste, put 5 tablespoons dough then roll and fold the top edge.
- Arrange in a heat resistant container.
Steam for 35 minutes until cooked.
- Remove and allow to Cold.
- Serve it.

more or less could be 5

so, from now on u can try it by your self. and remember, dont blow your kitchen! :D
- kumpulan resep masakan indonesia -