Tumis irisan daging

Stir-fried sliced beef served with spinach pasta and salad

Ingredients :

• 100 grams slices in scrubs
• 160 grams spinach noodles
• 30 grams mushroom
• 5 grams garlic
• 2 tablespoons white wine
• 2 tablespoons gravy
• 2 tbsp double cream, salt and pepper

How to cook :

• heat the butter, garlic enter, leave for a while until fragrant.
• enter the meat, stir until slightly brown blackish color.
• enter the white wine, gravy, double cream, salt and pepper.
• sauteed spinach with garlic noodles.
• place the spinach on a plate of noodles according to taste.
• after that, stir the meat is splashed on it.
• complete the dish with parmesan cheese and salad separately.

Tumis irisan daging disajikan dengan pasta bayam dan salad

Bahan :

• 100 gr irisan daging lulur dalam
• 160 gr mie bayam
• 30 gr jamur merang
• 5 gram bawang putih
• 2 sdm anggur putih
• 2 sdm gravy
• 2 sdm double cream, gram dan merica

Cara membuat :

Panaskan mentega, masukkan bawang putih, biarkan sebentar sampai harum.
Masukkan daging, aduk-aduk sampai warna agak coklat kehitaman.
Masukkan anggur putih, gravy, double cream, garam dan merica.

Tumis mie bayam dengan bawang putih.
Letakkan mie bayam di atas piring sesuai dengan selera.
Setelah itu, tumisan daging disiramkan diatasnya.
Lengkapi sajian dengan parmesan keju dan salad secara terpisah.



Recipe: Hotel Singasana surabaya

Salmon Recipes - when cooking is not difficult

CHEESE ROLL Salmon Recipes (Resep Gulungan Salmon Keju)

Ingredients:

• 100 grams salmon
• 30 grams cheese
• Tempura flour to taste
• Nori (dried seaweed) 1 sheet
• Egg 1 seeds

How to cook :
Prepare the dough and the yolk. then, mix the dough with
dasin water (fish broth). Add the flour little by little.

Take the salmon. place on top of nori that has been cut into
two flats until evenly distributed. do not cut too big cheese. place in the middle of the salmon.
then roll in panir.

Fried salmon roll with tempura batter until light golden brown.
cut into four parts. serve with tempura sauce.

How is it, this recipe sounds so delicious right ? :) better you try it by yourself at home.
dont forget, if you have question leave your comment below.

Recipe from: surabaya hotel school

Rice Recipes Pecel - resep nasi pecel

Rice Recipes Pecel (resep nasi pecel)
 
Hot spice:

• 1 oz Peanut
• 10 seeds (or added according to taste) cayenne pepper.
• Brown sugar to taste (optional)
• Salt to taste
• 3 cloves garlic
• 1 kencur.

Vegetables:

• seed fresh petay china
• mung bean sprouts
• Spinach, or water spinach, or sweet potato others according to taste.
• Teri (fish)or peanut brittle peanut brittle peanut (should make your own)
• Fried tempeh, fried tofu and more according to taste. (Make good own as well)

How to make:

• Peanut fried until cooked, then pounded fine / blend it.
• Take peanut taste with cayenne pepper, kencur, garlic, brown sugar and salt to taste
• to be ground simultaneously. Put just enough water to soften.
• herbage(leafage) leaves and steamed sprouts diving 5 minutes or according to taste.
• If already, ready formulated to be eaten together - as good as this peanut brittle or served with tofu / tempeh/fried meat.

 Thats it! u can try by ur self :) im sorry if i still have problem with my english language.. hahaha..
still try to gettin better. if u have some question u can leave at ur comment, i`ll try to reply as soon.

image taken from : http://www.detik.com

GUDEG - Food From Jogjakarta

RESEP GUDEG JOGJA (Indonesian food)

Special food that comes from the city of Yogya (Yogyakarta), can be a very famous saying. Even up to foreign tourists are also very fond of its .. like foods that come from areas of Central Java, have a sense that this warm and slightly sweet savory.
You can try it out based on this recipe.

Gudeg Recipes
Ingredients:

• ½ coconut
• 3 pieces teak leaves
• ½ medium Of chicken
• Egg
• Young jackfruit

Marinade:

• 3 onion seeds
• 4 cloves garlic
• 1 teaspoon coriander
• 6 para hazelnut
• 2 pieces laos
• ¼ teaspoon shrimp paste
• 3 bay leaves
• 1 tablespoon salt
• 2 tablespoons brown sugar and vetsin (flavor)
  

How to cook :

• Poached eggs and grated coconut for coconut milk made
• Young jackfruit cut a little rough after washing.
• Then boiled with teak leaves to arise until soft red color. Drain and then crushed.
• Blend the ingredients, except the bay leaves and laos. Enter into the saucepan with the coconut milk, chicken pieces and young jackfruit slightly mashed.
• Add bay leaves and laos, boiled continue until the coconut milk finish. last, enter a peeled hard-boiled eggs, add thick coconut milk and simmer until the coconut milk out.

Serve with rice and an additional side dish.. After all, now ready at present. ^ ^ Enjoy!

Ice cream (es krim) - cepat mudah nikmat

RESEP MEMBUAT ES KRIM (Ice cream)

RESEP 1 - Rasa Vanilla
Resep cepat & mudah


es krim vanilla bikinan sendiri, resep untuk anak-anak
(Atau siapa saja yang ingin sesuatu dengan cepat, lezat dan nikmat)

Bahan-bahan:

• 1/2 pint (250 ml) tunggal / light cream
• kaleng kecil susu kental
• 1-2 sendok teh ekstrak vanili (sesuai selera)

Cara membuat :

• Tuang semua bahan ke dalam mangkuk dan aduk sampai halus.
• pindahkan seluruh campuran menjadi pembuat es krim dan bekukan sesuai dengan instruksi dari pabriknya.

RESEP 2 - Rasa Pisang
Resep cepat & mudah


Es krim rasa pisang bikinan sendiri, bagus juga untuk kesehatan.
Cuaca yang panas memang suka bikin gerah. terpikirkah oleh anda bila saat itu adalah saat yang tepat untuk membuat es krim?
kalau tidak, nggak ada ruginya untuk mencoba.. Lezat nian!

Bahan-bahan:

• 3/4 pint (375ml) susu atau krim
• (Atau campuran keduanya menurut selera),
• 4oz (100g) gula,
• 3 pisang masak (buat bubur)

Cara membuat:

• Taruh bubur tempat pisang ke dalam mangkuk tempat untuk mengaduk.
• Tuang susu / krim dan gula, serta di aduk sampai rata.
• Pindahkan seluruh campuran menjadi pembuat es krim dan bekukan sesuai dengan instruksi dari kemasan.

sekedar tambahan: menambahkan beberapa potongan pisang kecil-kecil masukkan kira² 5 menit sebelum akhir waktu pembekuan.

selamat mencoba!

Lawar rice, INDONESIAN Food recipes

Lawar Rice (Nasi Lawar, Indonesian food)

Ingredient:

• 125 g minced chicken
• 100 g of coconut and a half old, peeled, grated lengthwise
• 10 pieces long beans, thinly sliced
• 75 g bean sprouts, cleaned
• 2 tablespoons vegetable oil
• 2 lime fruit
• 2 tablespoons fried shallots

Refined:

• 6 red onions
• 4 cloves garlic
• 3 pieces of red chilli
• 3 pieces of red pepper vabai
• 1 cm ginger
• 1 cm galangal
• 2 cm kencur
• 2 para hazelnut
• 1 / 2 teaspoon pepper
• 1 / 2 tsp coriander
• 1 teaspoon shrimp paste
• 25 g sugar Java
• 2 tsp salt

Method:

1. Dry minced chicken until cooked and dry. Lift.
2. Mix with coconut and vegetables.
3. Heat oil, saute ground spices until fragrant and cooked. Lift.
4. Mix together the chicken and vegetables. Stir until blended.
5. Drizzle of lime juice and stir well.
6. Sprinkle fried shallots.
7. Serve immediately.

For 5 people

Gado-Gado ( Indonesian food )

Ingredient:

• 50 grams of bean sprouts, remove the root, brewed with boiling water, drained
• 150 grams of water spinach, cut, boiled, drained
• 150 grams of spinach, leaves picked, boiled, drained
• 200 grams of bitter melon, seeded, trimmed
• 1 chayote fruit, boiled
• 1 fruit know, fried
• 1 piece of tempeh, fried
• 1-2 tablespoons fried onions
• 3 eggs, boiled, peeled
• Chips and crackers

Seasoning Sauce:

• 200 grams of peanuts, fried
• 2 pieces red pepper
• 5 cayenne fruit
• 1 teaspoon salt
• ½ teaspoon shrimp paste
• 200 cc of boiled water

How to Make:

• Sauce: all sauce ingredients except boiled water, mixed and finely pulverized. Once refined, the new insert boiled water. Stir well and cook until boiling, stirring frequently, remove from heat.
• Mix the sauce, vegetables, tofu and tempeh, stir
• Serve in a bowl, add egg pieces, sprinkle fried onions and squeeze of crackers or chips on top.

For 3 or 4 people

• Note: The sauce ingredients are allowed to have mashed boiled with 350 cc of dilute coconut milk or water. This sauce is more durable because of all the ingredients cooked

Chicken Soto (soto ayam)

Ingredient :

• A tail braised chicken with enough water
• 5 pcs hard-boiled eggs
• 2 pcs boiled potatoes
• Sufficiently toge
• Potato chips
• Fried shallots to taste
• 2 cm galangal, smashed
• 1 stalk lemongrass, crushed
• salt, pepper, sugar
• Lemon
• Green onion, thinly sliced celery

Spice paste :

• Red onion 3 cloves
• 5 cloves garlic
• Ginger 1 cm
• 1 cm turmeric
• Pecan 5 pcs

How to cook:

1. Chicken stew on-Suir Suir.
2. Enter spices, lemongrass, galangal, salt, sugar, pepper into the chicken broth until boiling.
3. Serve in bowls with a set of eggs, sprouts, boiled potatoes, chicken suiran and flush with the sauce, sprinkle with fried shallots, Daum onion, celery on top and add lime juice.
4. Chicken soup is very tasty when served with sauces.

complementary sauce :
5 bean chili braised, puree added a little salt and pour a little hot broth.

Tofu Tek (tahu tek)

Ingredient :

• 2 pieces of white out
• 1 medium-size potatoes
• 50 ounces tempeh
• 50 g bean sprouts
• 1 egg
• 1 tbsp fried shallots

Spices :

• 50 grams fried peanuts
• 5.1 tbsp paste
• 1 red chilies, sliced first
• 5 pieces of red chili, sliced first
• 2 tbsp soy sauce
• 1/2 teaspoon salt
• 2 cloves garlic

How to make :

1. Tofu: diced, fried half cooked, set aside
2. Potatoes: cubed, fried cooked, set aside
3. Tempe: diced, fried half cooked, set aside
4. Bean sprouts: steamed wilted, set aside
5. Eggs: boiled, halved, set aside
6. Marinade: puree
7. Presentation at the plate: good to know the white, potato, soybean, bean sprouts, flush with the ground spices, sprinkle with fried onions

Note :
more delicious when served with Crackers

Javanese Fried Rice Recipes

Fried rice is one of typical Indonesian food. But you need to know very much at all these types of fried rice, as well as herbs and how to cook it. For those of you who are seeking out these Javanese fried rice recipe .., lucky you! Please see below...

Javanese Fried Rice Recipe Ingredients :

• 500 gr rice
• 200 gr beef stew, cut into long thin
• 100 gr of wet shrimp, peeled
• 2 tablespoons soy sauce
• 2 tablespoons cooking oil for sauteing

Javanese Fried Rice Seasoning recipe, puree :

• 4 pieces of red chili, seeded
• 1 teaspoon shrimp paste
• 6 pieces of red onion
• 3 cloves garlic
• 1 tsp coriander
• ½ tsp sugar
• 1 teaspoon salt

Javanese Fried Rice Complement :

• 2 eggs, make pancakes
• 2 cucumber, peeled, cut into pieces
• prawn crackers taste
• Fried Onions to taste

How to Make Javanese Fried Rice :

1. Stir-fry ground spices until fragrant. Give 3 tablespoons water and soy sauce, stir well.
2. Insert meat and shrimp, stir briefly. Add rice, stirring constantly, until average well over low heat, remove from heat. Serve with a sprinkling of fried onions, scrambled eggs, cucumber slices, and crackers.

And of course you are still able to decrease or increase according to your own tastes. Good luck!