Gado-Gado ( Indonesian food )

Ingredient:

• 50 grams of bean sprouts, remove the root, brewed with boiling water, drained
• 150 grams of water spinach, cut, boiled, drained
• 150 grams of spinach, leaves picked, boiled, drained
• 200 grams of bitter melon, seeded, trimmed
• 1 chayote fruit, boiled
• 1 fruit know, fried
• 1 piece of tempeh, fried
• 1-2 tablespoons fried onions
• 3 eggs, boiled, peeled
• Chips and crackers

Seasoning Sauce:

• 200 grams of peanuts, fried
• 2 pieces red pepper
• 5 cayenne fruit
• 1 teaspoon salt
• ½ teaspoon shrimp paste
• 200 cc of boiled water

How to Make:

• Sauce: all sauce ingredients except boiled water, mixed and finely pulverized. Once refined, the new insert boiled water. Stir well and cook until boiling, stirring frequently, remove from heat.
• Mix the sauce, vegetables, tofu and tempeh, stir
• Serve in a bowl, add egg pieces, sprinkle fried onions and squeeze of crackers or chips on top.

For 3 or 4 people

• Note: The sauce ingredients are allowed to have mashed boiled with 350 cc of dilute coconut milk or water. This sauce is more durable because of all the ingredients cooked