GUDEG - Food From Jogjakarta

RESEP GUDEG JOGJA (Indonesian food)

Special food that comes from the city of Yogya (Yogyakarta), can be a very famous saying. Even up to foreign tourists are also very fond of its .. like foods that come from areas of Central Java, have a sense that this warm and slightly sweet savory.
You can try it out based on this recipe.

Gudeg Recipes
Ingredients:

• ½ coconut
• 3 pieces teak leaves
• ½ medium Of chicken
• Egg
• Young jackfruit

Marinade:

• 3 onion seeds
• 4 cloves garlic
• 1 teaspoon coriander
• 6 para hazelnut
• 2 pieces laos
• ¼ teaspoon shrimp paste
• 3 bay leaves
• 1 tablespoon salt
• 2 tablespoons brown sugar and vetsin (flavor)
  

How to cook :

• Poached eggs and grated coconut for coconut milk made
• Young jackfruit cut a little rough after washing.
• Then boiled with teak leaves to arise until soft red color. Drain and then crushed.
• Blend the ingredients, except the bay leaves and laos. Enter into the saucepan with the coconut milk, chicken pieces and young jackfruit slightly mashed.
• Add bay leaves and laos, boiled continue until the coconut milk finish. last, enter a peeled hard-boiled eggs, add thick coconut milk and simmer until the coconut milk out.

Serve with rice and an additional side dish.. After all, now ready at present. ^ ^ Enjoy!